
Enjoy all day dining at the Plaza Bistro.
The menu is Modern Australian, with a strong emphasis on fresh,
seasonal produce, paired with classic cocktails and an exquisite wine selection.
Our menu can be enjoyed across all areas of the Hotel.
Plaza Menu
SNACKS
$4
BREAD & BUTTER
Pull-apart sourdough from Grain Bakery
$4
$16
FOCACCIA FRITTO
House made focaccia, pan fried, tomato compote, roasted garlic butter
$16
$19
DIP
Mediterranean style, olive, sun-dried tomatoes, garlic, chickpeas, currants, basil, capers, crisp vegetables, spiced carrot crackers
$19
$24
BURRATA
Roasted peppers, basil, salsa verde
$24
$16
ARANCINI
Four cheese, butternut pumpkin, garlic aioli, grana padano
$16
$26
CRUDO
Sashimi-grade ocean trout, citrus, fennel, basil, bottarga
$26
$11 EA
ROASTED SCALLOP
Abrolhos Island, parsnip puree, house smoked bacon, epic butter
$11 EA
$26
CALAMARI FRITTI
Jiggle line caught squid, sumac, fennel, lemon, harrissa, aioli
$26
$26
BBQ OCTOPUS
Greek style, served with sweet carrot puree, salsa verde
$26
$32
STEAK TARTARE
Cornichons, egg yolk, eschalots, chervil, green peppercorn mustard, grilled rye bread
$32
$28
SALUMI MISTI
Chefs' selection of Quattro Stelle cured meats, grissini, kiss peppers
$28
PLAZA CUTS
All cuts are served with one side, one sauce, a selection of mustards & epic butter
$38
SIRLOIN
220gram, MBS2 Black Angus, NSW, Grain Fed
$38
$55
RUMP
250gram, MBS5+ Tajima Wagyu, NSW, Grain Fed
$55
$150
RIB EYE
500gram, MBS3+ Off The Bone Black Angus, NSW, Grain Fed
$150
$180
T-BONE
800gram, MBS2+ Black Angus, Riverina NSW, Grass Fed
$180
$38
DUCK BREAST
220gram sous vide, NSW. Served pink
$38
$38
PREMIUM FISH FILLET
200gram - Please ask staff for today’s catch
$38
$42
PORK CUTLET
350gram, Berkshire Pork Northern Rivers, NSW
$42
$65
LAMB RACK
4 Points, Junee Lamb, NSW Sou Vide, Served pink
$65
$28
SAUSAGE SNAIL
200grams, Lamb Merguez Style
$28
$34
HALF CHICKEN
Organic, Iraqi style marinade, garlic, lemon, grilled
$34
COUNTER MEALS
$30
CHICKEN SCHNITZEL
200grams, parmesan & herbs crumbed, dianne sauce. Served with slaw & fries
$30
$26
PLAZA BURGER
120gram Wagyu patty, beer onions, bread & butter pickle, burger sauce, prtezel bun, burger cheese, lettuce. Served with fries & ketchup
$26
$42
SEAFOOD PAELLA
Roasted red pepper sauce, mussels, prawns, octopus, squid, chilli, garlic, sofrito, saffron rice. Served with grilled bread
$42
$38
PRAWN SALAD
BBQ Butterflied Yamba prawns, garlic butter, avocado, crisp lettuce, melon, corn salsa, lemmon dressing, young leaves
$38
PASTA
$32
TORTELLINI
Lamb ragu, pistachio, parsnip, rosemary, pea, grana padano, fresh egg pasta
$32
$28
SAUSAGE RAGU
Italian pork sausages, confit garlic, white wine, thyme, rosemary, sage, chili, fresh egg rigatoni pasta
$28
$28
PASTA VERDE
Asparagus, basil pesto, spinach, garlic, chilli, sugar snaps, grana padano, fresh egg lumache pasta
$28
$36
FRUTTI DI MARE
Crab meat, chili, garlic, basil, tomato sugo, brandy, miso butter, fresh egg tagliatelle pasta
$36
WEEKLY SPECIALS
$15
MONDAY - CHEESEBURGER
120gram Wagyu patty, beer onions, bread & butter pickle, burger sauce, prtezel bun, burger cheese, lettuce. Served with fries & ketchup
$15
$20
TUESDAY - CHICKEN SHNITZEL
200grams, parmesan & herbs crumbed, dianne sauce. Served with slaw & fries
$20
$25
WEDNESDAY - PASTA & VINO
Weekly rotating pasta & glass of wine
$25
$30
THURSDAY - DOUBLE STEAK
2 steak fritz 200g, MBS2 Black Angus, NSW, Grain Fed. Served with fries
$30
$2 EA
FRIDAY - NATURAL OYSTER
Lunch only
$2 EA
DESSERT MENU
$14
PAVLOVA
Safron meringue, fresh in season strawberries, passionfruit curd, strawberry gel, cream
$14
$14
CRÊME BRÛLÉE
Blood orange, vanilla custard, crackling sugar
$14
$14
LYCHEE SLICE
Raspberry gel, almond crumble, lychee, coconut (vegan)
$14
$14
BASQUE CHEESECAKE
Cream cheese, goats curd, orange, mixed berry compote
$14
$25
CHEESE BOARD
Selection of local & abroad cheeses, quince paste, honeycomb, apple, crackers
$25
FEED ME
2 Course Sharing Style Menu - $55PP
TO START
ARANCINI
Four Cheese, Butternut Pumpkin, Garlic Aioli, Grana Padano
SMOKED TROUT RILLETTE
Rye Toast, Lemon, Mustard, Pickle, Snowy Mountains Smoked Trout
CHICKEN LIVER PATE
Cornichons, Butter, Grilled Bread
DIP
Warm Loaded Hummus, Pomegranate, Sumac, Zatar, Crisp Vegetables, Spiced Carrot Crackers
MAINS
CHICKEN COTALETTA
Fried Sage, Guanciale, Capers, Butter
RAVIOLI
Butternut Pumpkin, Riccotta, Pistachio, Burnt Butter, Sage, Grana Padano, Fresh Egg Pasta
MOZZARELLA SALAD
Warm Roasted Pumpkin, Honeycomb, Watercress Puree, Pistachio, Rocket, Lemon Dressing, Young Leaves
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
ROCKET SALAD
Rocket, Macadamia, Grana Padano, Lemon Dressing
ADD DESSERT
Not Sharing - $10
COCONUT DELIGHT
Coconut Biscuit, Lime & Coconut Sorbet, Foam
CHOCOLATE FONDANT
Warm Dark Chocolate, Truffle Ice Cream, Berry Compote, Almond
APPLE & RHUBARB CRUMBLE
Braised New Season Batlow Apples, Cinnamon, Rhubarb, Orange, Macadamia Crumble, Vanilla Ice Cream
DEVOUR MENU
2 Course Sharing Style Menu - 70PP
TO START
ROASTED SCALLOP
Abrolhos Island Scallop, Parsnip Puree, House Smoked Bacon, Epic Butter
BREAD & BUTTER
Pull Apart Sourdough from Grain Bakery
BBQ OCTOPUS
Greek Style, Served with Sweet Carrot Puree, Salsa Verde
CHICKEN LIVER PATE
Cornichons, Butter, Grilled Bread
Crisp Vegetables, Spiced Carrot Crackers
DIP
Warm Loaded Hummus, Pomegranate, Sumac, Zatar,
Crisp Vegetables, Spiced Carrot Crackers
MAINS
RIB EYE MBS3+ OFF THE BONE
Black Angus from Riverina, NSW, Grain Fed, Served with Condiments & Sauces
WHOLE BUTTERFLIED CHICKEN
Organic, Iraqi Style Marinade, Garlic, Lemon
MOZZARELLA SALAD
Warm Roasted Pumpkin, Honeycomb, Watercress Puree, Pistachio, Rocket, Lemon Dressing, Young Leaves
PEA SALAD
Selection Spring Peas, Mint, Basil, Eschalots, Pecorino, Sharp Sherry Dressing
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
ROASTED CARROTS
Chèvre, Honeycomb, Pistachio
ADD DESSERT
Not Sharing - $10
COCONUT DELIGHT
Coconut Biscuit, Lime & Coconut Sorbet, Foam
CHOCOLATE FONDANT
Warm Dark Chocolate, Truffle Ice Cream, Berry Compote, Almond
APPLE & RHUBARB CRUMBLE
Braised New Season Batlow Apples, Cinnamon, Rhubarb, Orange, Macadamia Crumble, Vanilla Ice Cream
SPARKLING
$12 glass
/
$55 bottle
MADAME COCO, BLANC DE BLANC BRUT
$12 glass
/
$55 bottle
$12 glass
/
$55 bottle
BANDINI, PROSECCO
$12 glass
/
$55 bottle
$230 bottle
TAITTINGER, BRUT RESERVE
$230 bottle
ROSE & ORANGE
$12
/
$16 glass
/
$55 bottle
COUP DE GENIE, PETIT ROSE
$12
/
$16 glass
/
$55 bottle
$85 bottle
MAISON SAINT AIX
$85 bottle
$13
/
$18 glass
/
$62 bottle
SOMOS, NAEAMJITO
$13
/
$18 glass
/
$62 bottle
WHITE
$12
/
$16 glass
/
$56 bottle
KILIKANOON, RIESLING
$12
/
$16 glass
/
$56 bottle
$65 bottle
AMELIA PARK, SEMILLION SAUVIGNON BLANC
$65 bottle
$13
/
$18 glass
/
$57 bottle
CHAIN OF PONDS, SAUVIGNON BLANC
$13
/
$18 glass
/
$57 bottle
$12
/
$16 glass
/
$56 bottle
DAL ZOTTO, PINOT GRIGIO
$12
/
$16 glass
/
$56 bottle
$14
/
$19 glass
/
$60 bottle
J.MOREAU & FILS, CHARDONNAY
$14
/
$19 glass
/
$60 bottle
$68 bottle
DEBUSSY REVERIE, CHARDONNAY
$68 bottle
$19
/
$23 glass
/
$88 bottle
SOMOS VERMENTINO BIODYNAMIC
$19
/
$23 glass
/
$88 bottle
RED
$12
/
$19 glass
/
$62 bottle
TERRE FORTI, SANGIOVESE
$12
/
$19 glass
/
$62 bottle
$15
/
$20 glass
/
$76 bottle
HEDONIST CABERNET SAUVIGNON
$15
/
$20 glass
/
$76 bottle
$13
/
$18 glass
/
$65 bottle
SOMOS PINOT NOIR
$13
/
$18 glass
/
$65 bottle
$14
/
$18 glass
/
$65 bottle
SOMOS CABERNET FRANC
$14
/
$18 glass
/
$65 bottle
$14
/
$18 glass
/
$60 bottle
HEDONIST SHIRAZ
$14
/
$18 glass
/
$60 bottle
$68 bottle
TE MATA MERLO, CABERNET
$68 bottle
Signature Plaza cocktails are just the start — ask our staff if you’d like a classic served your way.
PLAZA COCKTAILS
$24
PASIÓN PICANTE
Jalapeno Infused Tequila, Passionfruit Puree, Agave, Mint, Lime
$24
$26
THE HIDDEN PEARL
Kraken Spiced Rum, Citrus, Sugar – Clarified
$26
$18
THE HUGO
Madame Coco Sparkling Wine, Elderflower Liqueur, Mint, Soda
$18
$23
CROWN OF THE TROPICS
White Rum, Dark Rum, Cointreau, Mango, Orgeat, Lime
$23
$24
BASTARD OLD FASHIONED
Rittenhouse Rye Whisky, Appleton Dark Rum, Demerara, Chocolate Bitters
$24
$25
THE PANDANIST
Pandan Infused Gin, Disaronno, Vanilla Essence, Lemon
$25
$24
FLIRTY & THRIVING
Vanilla Vodka, Lillet Blanc, Pomegranate Jelly, Lemon, Egg White
$24
$26
WINCHESTER
Chocolate-Infused Bati Rum, Chestnut, Mr Black, Tim Tam, Milk
$26
Daily Specials
-
Monday Special
-
Tuesday Special
-
Wednesday Special
-
Thursday Special
-
Friday Special



















