
Enjoy all day dining at the Plaza Bistro.
The menu is Modern Australian, with a strong emphasis on fresh,
seasonal produce, paired with classic cocktails and an exquisite wine selection.
Our menu can be enjoyed across all areas of the Hotel.
Plaza Menu
SNACKS
$18
SOUP OF THE DAY
Served with bread & butter
$18
$3
BREAD & BUTTER
Pull-apart sourdough from Grain Bakery
$3
$19
DIP
Warm loaded hummus, pomegranate, sumac, zatar, crisp vegetables, spiced carrot crackers
$19
$21
BAKED BRIE
Double cream brie, honeycomb, wholemeal crackers
$21
$21
CHICKEN LIVER PÂTE
Cornichons, butter, grilled bread
$21
$11 EA
ROASTED SCALLOP
Abrolhos Island, parsnip puree, house smoked bacon, epic butter
$11 EA
$12 EA
TUNA TOSTADA
Yellowfin tuna, chimichurri, avocado, chilli, basil spiced beetroot cracker
$12 EA
$26
BBQ OCTOPUS
Greek style, served with sweet carrot puree, salsa verde
$26
$16
ARANCINI
Four cheese, butternut pumpkin, garlic aioli, grana padano
$16
PLAZA CUTS
All cuts are served with one side, one sauce, a selection of mustards & epic butter
$20
SIRLOIN
220gram, MBS2 Black Angus, NSW, Grain Fed
$20
$55
RUMP
250gram, MBS5+ Tajima Wagyu, NSW, Grain Fed
$55
$60
EYE FILLET
200gram, MBS2+ Black Angus Grainge, NSW, Grain Fed
$60
$150
RIB EYE
500gram, MBS3+ Off The Bone Black Angus, NSW, Grain Fed
$150
$180
T-BONE
800gram, MBS2+ Black Angus, Riverina NSW, Grass Fed
$180
$38
DUCK BREAST
220gram sous vide, NSW. Served pink
$38
$36
PREMIUM FISH FILLET
200gram - Please ask staff for today’s catch
$36
$34
PORK CUTLET
350gram, Berkshire Pork Northern Rivers, NSW
$34
$32
PORK SAUSAGES
300gram, Toulouse Style, Oven Roasted
$32
$34
HALF CHICKEN
Organic, Iraqi style marinade, garlic, lemon, grilled
$34
COUNTER MEALS
$30
CHICKEN SCHNITZEL
200grams, parmesan & herbs crumbed, dianne sauce. Served with slaw & fries
$30
$26
PLAZA BURGER
Two beef patties, bacon jam, fried onion, bread & butter pickle, burger sauce, pretzel bun. Served with fries & ketchup
$26
$38
TUSCAN FISH STEW
Roasted red pepper sauce, mussels, prawns, white fish fillet, spanner crab meat, chilli, garlic. Served with grilled bread
$38
$28
MOZZARELLA SALAD
Warm roasted pumpkin, honeycomb, watercress puree, pistachio, rocket, lemon dressing, young leaves
$28
PASTA
$28
RAVIOLI
Butternut pumpkin, ricotta, pistachio, burnt butter, sage, grana padano, caramelised garlic, fresh egg pasta
$28
$28
BEEF RAGU
Bolar blade, confit garlic, pancetta, thyme, rosemary, fresh egg rigatoni pasta
$28
$28
LUMACHE E BROCCOLI
Anchovy, garlic, chilli, broccoli, grana padano, fresh egg pasta
$28
$34
GAMBERI ALLA BASURA
Prawn, nduja, chilli, garlic, basil,tomato sugo, white wine, butter, fresh egg tagliatelle pasta
$34
WEEKLY SPECIALS
$15
MONDAY - CHEESEBURGER
Double beef patty, !ied onion, bacon jam, cheese, bread & butter pickle. Served with fries
$15
$20
TUESDAY - CHICKEN SHNITZEL
200grams, parmesan & herbs crumbed, dianne sauce. Served with slaw & fries
$20
$25
WEDNESDAY - PASTA & VINO
Weekly rotating pasta & glass of wine
$25
$30
THURSDAY - DOUBLE STEAK NIGHT
2 steak fritz from 5pm to 9pm 200g, MBS2 Black Angus, NSW, Grain Fed. Served with fries
$30
$2 EA
FRIDAY - NATURAL OYSTER
Lunch only
$2 EA
DESSERT MENU
$14
COCONUT DELIGHT
Coconut discuit, lime & coconut sorbet with foam
$14
$14
CHOCOLATE FONDANT
Warm dark chocolate, truffle ice cream, berry compote, almond
$14
$14
APPLE & RHUBARB CRUMBLE
Braised new season Batlow apples, cinnamon, rhubarb, orange, macadamia crumble, vanilla ice cream
$14
$14
TIRAMISU
Mascarpone, sponge, coffee cream, cocoa crack, booze
$14
$18
CREPE SUZETTE
Jersey milk, butter, blood orange sauce, grand marnier flambé, burnt caramel orange gelato
$18
$25
CHEESE BOARD
Selection of local & abroad cheeses, quince paste, honeycomb, apple, crackers
$25
FEED ME
2 Course Sharing Style Menu - $55PP
TO START
ARANCINI
Four Cheese, Butternut Pumpkin, Garlic Aioli, Grana Padano
SMOKED TROUT RILLETTE
Rye Toast, Lemon, Mustard, Pickle, Snowy Mountains Smoked Trout
CHICKEN LIVER PATE
Cornichons, Butter, Grilled Bread
DIP
Warm Loaded Hummus, Pomegranate, Sumac, Zatar, Crisp Vegetables, Spiced Carrot Crackers
MAINS
CHICKEN COTALETTA
Fried Sage, Guanciale, Capers, Butter
RAVIOLI
Butternut Pumpkin, Riccotta, Pistachio, Burnt Butter, Sage, Grana Padano, Fresh Egg Pasta
MOZZARELLA SALAD
Warm Roasted Pumpkin, Honeycomb, Watercress Puree, Pistachio, Rocket, Lemon Dressing, Young Leaves
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
ROCKET SALAD
Rocket, Macadamia, Grana Padano, Lemon Dressing
ADD DESSERT
Not Sharing - $10
COCONUT DELIGHT
Coconut Biscuit, Lime & Coconut Sorbet, Foam
CHOCOLATE FONDANT
Warm Dark Chocolate, Truffle Ice Cream, Berry Compote, Almond
APPLE & RHUBARB CRUMBLE
Braised New Season Batlow Apples, Cinnamon, Rhubarb, Orange, Macadamia Crumble, Vanilla Ice Cream
DEVOUR MENU
2 Course Sharing Style Menu - 70PP
TO START
ROASTED SCALLOP
Abrolhos Island Scallop, Parsnip Puree, House Smoked Bacon, Epic Butter
BREAD & BUTTER
Pull Apart Sourdough from Grain Bakery
BBQ OCTOPUS
Greek Style, Served with Sweet Carrot Puree, Salsa Verde
CHICKEN LIVER PATE
Cornichons, Butter, Grilled Bread
Crisp Vegetables, Spiced Carrot Crackers
DIP
Warm Loaded Hummus, Pomegranate, Sumac, Zatar,
Crisp Vegetables, Spiced Carrot Crackers
MAINS
RIB EYE MBS3+ OFF THE BONE
Black Angus from Riverina, NSW, Grain Fed, Served with Condiments & Sauces
WHOLE BUTTERFLIED CHICKEN
Organic, Iraqi Style Marinade, Garlic, Lemon
MOZZARELLA SALAD
Warm Roasted Pumpkin, Honeycomb, Watercress Puree, Pistachio, Rocket, Lemon Dressing, Young Leaves
PEA SALAD
Selection Spring Peas, Mint, Basil, Eschalots, Pecorino, Sharp Sherry Dressing
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
ROASTED CARROTS
Chèvre, Honeycomb, Pistachio
ADD DESSERT
Not Sharing - $10
COCONUT DELIGHT
Coconut Biscuit, Lime & Coconut Sorbet, Foam
CHOCOLATE FONDANT
Warm Dark Chocolate, Truffle Ice Cream, Berry Compote, Almond
APPLE & RHUBARB CRUMBLE
Braised New Season Batlow Apples, Cinnamon, Rhubarb, Orange, Macadamia Crumble, Vanilla Ice Cream
Weekly Specials
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Monday Special
-
Tuesday Special
-
Wednesday Special
-
Thursday Special
-
Friday Special



















