Enjoy all day dining at the Plaza Bistro.
The menu is Modern Australian, with a strong emphasis on fresh,
seasonal produce, paired with classic cocktails and an exquisite wine selection.
Our menu can be enjoyed across all areas of the Hotel.
Daily Specials
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Monday Special
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Tuesday Special
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Wednesday Special
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Thursday Special
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Friday Special
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Sunday Roast
Plaza Menu
SNACKS
$12EA
ROASTED SCALLOP
Abrolhos Island – spinach puree, house smoked bacon, epic butter
$12EA
$12
GILDA'S
Perello olives, Calabrian anchovies, pickled chillies
$12
$23
DIP
Roasted butternut pumpkin, saffron, fermented chilli relish, hot maple syrup, pomme granite, house made naan bread
$23
$9EA
MORTADELLA ROLL
Soft warm roll, butter, mustard, quattro stele mortadella
$9EA
$16
ARANCINI
Four cheese’s – Roasted pumpkin, sage, aioli, parmesan snow
$16
$15EA
CHEESEBURGER
130-gram brisket patty – diced shallots, bread & butter pickles, big chef sauce, buttery pretzel bun, American cheese
$15EA
$32
FRITTO MISTO DI MARE
Bottle squid – prawns, gurnard, sumac, fennel, lemon, harissa, aioli
$32
$28
BBQ OCTOPUS
Greek style, served with sweet carrot puree, salsa verde
$28
$12 EA
CHEEKY SKEWER
Beef, guanciale, Lardo, rosemary, Smokey herb aioli
$12 EA
$16
DUCK LIVER PATE
orange marmalade, cornichons, crostini
$16
$16
FOCACCIA FRITTO
House made focaccia, pan fried, tomato compote, roasted garlic butter
$16
$28
TUNA TARTARE
Avocado, green chilli, basil, bottarga, chime churri, spiced carrot cracker
$28
PLAZA CUTS
All cuts are served with one side, one sauce, a selection of mustards & epic butter
$42
SIRLOIN
250g - MBS2, Black angus - NSW – grain fed
$42
$65
RUMP
250g - MBS6+, Tajima wagyu – NSW – grain fed
$65
$180
RIB EYE
500g - MBS3+ off the bone – Black angus Riverina – NSW grain fed
$180
$38
DUCK BREAST
220g - sous vide, NSW. Served pink
$38
$38
PREMIUM FISH FILLET
200g - Please ask staff for today’s catch
$38
$55
PORK SAUSAGES
250g - Italian style, pan-fried
$55
CHICKENM COTTALETTA
220g - free range chicken breast, parmesan & herbed crumbed
COUNTER MEALS
$30
CHICKEN SCHNITZEL
200grams, parmesan & herbs crumbed, dianne sauce. Served with slaw & fries
$30
$26
PLAZA BURGER
120gram Wagyu patty, beer onions, bread & butter pickle, burger sauce, prtezel bun, burger cheese, lettuce. Served with fries & ketchup
$26
$44
BBQ PRAWNS
300grams of Yamba butterflied prawns, epic garlic butter, lemon butter sauce, grilled tomato bread
$44
PASTA
Gluten free & non egg pasta avaliable. Please ask staff what's avaliabale.
$32
SPAGHETTI BOLOGNESE
Beef brisket bolognese style Ragu, pancetta, rosemary, garlic, red wine, house made spaghett pasta
$32
$28
PASTA ALLA PEPERONATA
Confit capsicums, garlic, onion, basil, chilli, local olive oil, roasted hazelnuts, house made rigatoni pasta
$28
$32
PASTA ALLA FUNGHI
Mushroom ravioli, goats’ cheese, creamy white wine sauce, porcini miso, sage, pine nuts, Grana Padano
$32
$36
CRAB PASTA
Crab meat, corn, rocket, chilli, garlic, lemon, butter, white wine, bottarga, house made pappardelle pasta
$36
$28
LASAGNA
Spinach, ricotta, parmesan, asiago bechamel, tomato sugo, fresh egg pasta
$28
$32
PASTA CARBONARA
Duck egg, pecorino, house smoked bacon, guanciale, parmigiano regiano
$32
SALADS
$28
MOZZARELLA SALAD
Local handmade mozzarella, peach,heirloom tomatoes, basil, butter lettuce, grilled bread, balsamic onion jam
$28
$38
DUCK SALAD
220gram duck breast, peas, beans, avocado, corn, chilli, garlic, sesame, kombu, grape tomato, ponzu dressing, wasabi mayo, crispy onion
$38
$32
CHICKEN SALAD
Grilled chicken breast, Sicilian-style rub, mango, avocado, Perello green olives, crisp lettuce, yoghurt and herb dressing
$32
WEEKLY SPECIALS
$10
MONDAY
PLAZA CHEESEBURGER ALL DAY
$10
$20
TUESDAY
CHICKEN SHNITZEL ALL DAY
$20
$20
WEDNESDAY
CHOOSE ANY PASTA & A GLASS OF HOUSE WINE ALL DAY
$20
$40
THURSDAY
DOUBLE STEAK ALL DAY - 2 steak fritz 200g, southern prime sirloin,epic butter & mushroom sauce. Served with fries
$40
$2 EA
FRIDAY
NATURAL OYSTER
$2 EA
$99 pp
SATURDAY
PLAZA LONG LUNCH - 4 course set menu & 2 hours drink package. Bookings required.
$99 pp
DESSERT MENU
$14
BANOFFEE PIE
Caramel, banana butter cream, chantilly foam, chocolate
$14
$14
BASQUE CHEESECAKE
Basque style cheese cake, Biscoff crumble, orange caramel sauce
$14
$14
AFFOGATTO
House made gelato, espresso, biscotti
$14
$14
CANNOLI
House made marsala cannoli, ricotta cream, lemon jam, pistachio
$14
$24
PLAZA BOMBE FOR 2
Lemon sponge, rum soaked pineapple, ruby ice cream, vanilla bean ice cream, Italian meringue
$24
$1 scoop $4
/
$2 scoop $7
/
$3 scoop $9
HOUSE GELATO
See board for flavours
$1 scoop $4
/
$2 scoop $7
/
$3 scoop $9
$25
CHEESE BOARD
Selection of local & abroad cheeses, quince paste, honeycomb, apple, crackers
$25
FEED ME
2 Course Sharing Style Menu - $55PP
TO START
DUCK LIVER PATE
Orange marmalade, cornichons, crostini
DIP
Roasted butternut pumpkin, saffron, fermented chilli relish, hot maple syrup, pomme granite, house made naan bread
FOCACCIA FRITTO
House made focaccia, pan fried, tomato compote, roasted garlic butter
ARANCINI
Four cheese – Roasted pumpkin, sage, aioli, parmesan snow
MAINS
PASTA ALLA PEPERONATA
Confit capsicums, garlic, onion, basil, chilli, local olive oil, roasted hazelnuts, house made rigatoni pasta
COTOLETTA ALLA MILANESE
Herbed crumbed chicken breast, guanciale, capers, grana Padano, peppery rocket leaves, lemon
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
MACADAMIA SALAD
Rocket leaves, parmesan, macadamia, herb & yoghurt dressing
ADD DESSERT
Not Sharing - $10
BANOFFEE PIE
Caramel, banana butter cream, chantilly foam, chocolate
BASQUE CHEESECAKE
Basque style cheese cake, Biscoff crumble, orange caramel sauce
CANNOLI
House made marsala cannoli, ricotta cream, lemon jam, pistachio
DEVOUR MENU
2 Course Sharing Style Menu - 70PP
TO START
ROASTED SCALLOP
Abrolhos Island Scallop, Parsnip Puree, House Smoked Bacon, Epic Butter
CHEEKY SKEWER
Beef, guanciale, Lardo, rosemary, Smokey herb aioli
BBQ OCTOPUS
Greek Style, Served with Sweet Carrot Puree, Salsa Verde
DIP
Roasted butternut pumpkin, saffron, fermented chilli relish, hot maple syrup, pomme granite, house made naan bread
MAINS
salsa Verde
LA TAGLIATA
Tajima Wagyu rump sliced, young leaves, eschalots, green peppercorn mustard,
salsa Verde
COD FILLET
Blue eye cod fillet – lemon butter sauce
LASAGNA
Spinach, ricotta, parmesan, asiago bechamel, tomato sugo, fresh egg pasta
PEA SALAD
Selection Spring Peas, Mint, Basil, Eschalots, Pecorino, Sharp Sherry Dressing
HOT CHIPS
Rosemary Salt, Mayonnaise, Malt Vinegar
ROASTED CARROTS
Chèvre, Honeycomb, Pistachio
ADD DESSERT
Not Sharing - $10
BANOFFEE PIE
Caramel, banana butter cream, chantilly foam, chocolate
BASQUE CHEESECAKE
Basque style cheese cake, Biscoff crumble, orange caramel sauce
CANNOLI
House made marsala cannoli, ricotta cream, lemon jam, pistachio